Application in beverage industry

利用麥芽糊精為基礎(chǔ)原料，加上合理調(diào)配，大大地突出了原有的天然風(fēng)味，減少了營養(yǎng)損失，提高了溶解性能、增強(qiáng)了稠度，改善了口感，降低了甜度，提高了經(jīng)濟(jì)效益，傳統(tǒng)的冰淇淋粉是以牛奶、雞蛋、淀粉等原料制成，不但成本高，而且有明顯的蛋腥味、淀粉味，以麥芽糊精為輔料而制得的冰淇淋粉，各種花色冰淇淋不但營養(yǎng)豐富，人體易于吸收，而且不含膽固醇，風(fēng)味純正，口感細(xì)膩，落口爽凈，是冷食飲料中的佳品，用麥芽糊精為載體制得固體酒、速溶茶、速溶咖啡，不僅可保持制品口感，改善風(fēng)味，而且可增進(jìn)速溶度和稠度及降低成本。

The use of maltodextrin as the basic raw material, combined with reasonable formulation, greatly highlights the original natural flavor, reduces the loss of nutrition, improves the solubility, enhances the consistency, improves the taste, reduces the sweetness, and improves the economic benefits. The traditional ice cream powder is made of cow milk, eggs, starch and other raw materials, which not only has high cost, but also has obvious egg smell and starch smell, The ice cream powder made with maltodextrin as the auxiliary material is not only nutritious and easy to be absorbed by the human body, but also cholesterol free. The ice cream is pure in flavor, delicate in taste, and refreshing in the mouth. It is a good cold drink. The solid wine, instant tea, and instant coffee made with maltodextrin as the carrier can not only maintain the taste of the products, improve the flavor, but also increase the instant solubility and consistency, and reduce the cost.

① 在固體飲料，如奶茶、果晶、速溶茶和固體茶中使用，能保持原產(chǎn)品的特色和香味，降低成本，產(chǎn)品口感醇厚、細(xì)膩，味香濃郁速溶效果非常好佳，抑制結(jié)晶析出。乳化效果好，載體作用明顯。參考用量10%-30%。適于生產(chǎn)咖啡伴侶的DE值24-29的麥芽糊精，用量可高達(dá)70%。

① When it is used in solid drinks, such as milk tea, fruit crystal, instant tea and solid tea, it can maintain the characteristics and fragrance of the original product, reduce costs, make the product taste mellow and delicate, have a strong flavor, and the instant effect is very good, and inhibit crystallization. The emulsification effect is good and the carrier effect is obvious. The reference dosage is 10% - 30%. Maltodextrin with DE value of 24-29 is suitable for the production of coffee mate, and the dosage can be as high as 70%.

② 用于果汁飲料，象椰奶汁、花生杏仁露和各種乳酸飲品中，乳化能力強(qiáng)，果汁等原有營養(yǎng)風(fēng)味不變，易被人體吸收，粘稠度提高，產(chǎn)品純正，穩(wěn)定性好，不易沉淀。用于運(yùn)動飲料，麥芽糊精在人體內(nèi)的新陳代謝作用中，熱能的供人消耗易保持平衡，腸胃消化吸收的負(fù)荷小。參考用量5%-15%。

② It is used in fruit juice drinks, such as coconut milk, peanut and almond juice, and various lactic acid drinks. It has strong emulsifying capacity, the original nutritional flavor of fruit juice remains unchanged, is easy to be absorbed by the human body, and the viscosity is improved. The product is pure, stable, and not easy to precipitate. It is used for sports drinks. During the metabolism of maltodextrin in the human body, the supply and consumption of heat energy are easy to maintain balance, and the load of digestion and absorption of the stomach is small. The reference dosage is 5% - 15%.

③ 用于冰淇淋、雪糕或冰棒等冷凍食品里，冰粒膨脹細(xì)膩，粘稠性能好，甜味溫和，少含或不含膽固醇，風(fēng)味純正，落口爽凈，口感良好，用量10%-25%。

③ It is used in frozen foods such as ice cream, ice cream or popsicle. The ice particles are fine and swell, good in viscosity, mild in sweetness, little or no cholesterol, pure in flavor, clean in mouth, and good in taste. The dosage is 10% - 25%.

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